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By Karen Roelandts, Executive Vice President of Human Resources at Elior North America This year will see the culmination of the many changes the pandemic brought to our work environment, and HR professionals have been at the…

Deacom, an ECI Software Solution, is a comprehensive ERP platform that helps reduce the burden that can be caused by multi-system complexities. This platform offers a wide range of capabilities that help organizations avoid…

This week’s roundup includes several plant-based products and dairy alternatives, as well as beverages made with hemp, upcycled ingredients, and low or no sugar.   Daring Foods: Plant-Based Frozen Meals Photo: Daring Foods…

Registration is now open for this month’s webinar, Sustainability: Convert Good Intentions to Measurable Actions, sponsored by Aptean. Not only is sustainability crucial for the environment, but modern consumers also expect…

Easing up a bit from January’s 0.5% increase, food prices rose 0.4% in February, according to the most recent Consumer Price Index report.  Food at home The food at home index rose 0.3% over the month, slightly less than the…

By: Mike Aykroid, Manager of Strategic Partnerships at GreenSeed Contract Packaging Record global inflation, warehouse space shortages, and sustained supply chain breakages have upended CPG operations in the past few years.…

Ethisphere recently released its 2023 list of the World’s Most Ethical Companies, recognizing 135 organizations across 19 countries and 46 industries. This marks the 17th year Ethisphere has published the list, and PepsiCo.,…

The week’s roundup of new products includes the launch of a new brand of sustainable food ingredients, frozen pizza with a croissant inspired crust, and a seasoning blend that tastes like a favorite Girl Scout cookie. Cedar’s…

By Lukas Vanterpool, founder and co-owner of The Sterling Choice Like any sector, recruitment teams in the food industry need to attract and, importantly, retain the absolute best people. But hiring the “right” person is not…