News
How I Got My Job: Creating Culinary Gardens for Restaurants and Homes
Lucy Hewett Sara Gasbarra’s passion for plants turned into a garden design business that puts edible greenery front and center In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions…
ERP Helping F&B Manufacturers Mitigate Risks in Today’s Environment
Sponsored by ECI Software Solutions By: Amanda Haley, Lead Product Consultant for ECI Software Solutions Food and Beverage (F&B) manufacturers are not short on the challenges and risks they are facing in today’s…
HCC’s red meat farming programme brings supply chain success
Farmers Weekly Hybu Cig Cymru – Meat Promotion Wales (HCC) is proud of the projects it has led during the past few years as part of The Red Meat Development Programme. The aim was to equip the Welsh red meat sector for the…
Scottish oat growers set to benefit from streamlined Leaf audits
Farmers Weekly Scottish oat growers can now benefit from a more streamlined and joined-up auditing process to cut back on the costly time and pressure of inspections. From April, Scottish Quality Crops is offering Leaf Marque…
Young farmer honoured in UK-spanning tractor relay
Farmers Weekly A mental health campaign in memory of young farmer Len Eadon, who took his own life on New Year’s Day 2022, is gearing up for the next fundraising challenge with a tractor run from John O’Groats to Land’s End.…
Lucy Nott: ‘Consumer trust will be hard to regain’
Farmers Weekly Two steps forward, one step back. The fraudulent meat scandal that has been revealed by Farmers Weekly over the past few weeks has felt like a huge slap in the face for British farmers. Consumer trust is…
Business Clinic: Should we collaborate more with neighbours?
Farmers Weekly Whether it’s a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Tom Hind, senior rural surveyor with Carter Jonas, sets out the considerations for the start of…
Why deer diversification is a good fit for Welsh hill farm
Farmers Weekly When the Williams family ventured into venison production, a chief consideration was how it would integrate into their existing beef and sheep enterprises. It meant reducing the sheep flock by 200 ewes to…
On test: Time for Ssangyong’s well-priced Musso pickup?
Farmers Weekly After years doggedly plugging away at the UK pickup market, Ssangyong has suddenly found itself catapulted to a heady fourth spot in the sales rankings. Facetious it may be – a lull in demand has led to mass…
LA-LB outlook darkens as labor unrest briefly shutters ports
The Port of Los Angeles’ sales pitch to importers in recent months has been: We have plenty of capacity now. No more ship queues. The port labor contract expired July 1, 2022, but there has been no major disruption to…
