Farmers Weekly Staff walk the fields together to measure grass at Sam Carey’s three dairy farming businesses. A one-person job on most dairy farms, Mr Carey encourages a collaborative approach to measuring and making!-->…
Sponsored by Schneider Packaging Equipment Co. Even just a few years ago, the food and beverage industry could be described as cautiously exploring packaging automation. For the most part, manufacturers took a similar!-->…
Coca Cola, in its recent announcement of entering the agriculture sector, illustrates how capitalism and greed can intermix to the detriment of society and industry. While the corporation may justify that the diversification!-->…
Even in the face of rising food prices, more consumers are prioritizing sustainability when making food choices. Kearney’s 2023 Earth Day survey found that 42% of consumers always or nearly always consider environmental!-->…
Increased food prices is still a top concern for consumers, according to a new survey from FMI – the Food Industry Association conducted by The Hartman Group. But rather than buying fewer items to compensate for higher!-->…
Borderlands is a weekly rundown of developments in the world of United States-Mexico cross-border trucking and trade. This week: $102M cold storage warehouse planned for Houston area; auto parts supplier opens $34M plant in!-->…
ORLANDO, Fla. — Third-party logistics providers remain poised for long-term success after helping shippers navigate supply chain turmoil wrought by the pandemic, industry leaders said.
Chart of the Week: Outbound Loaded Rail Container Volumes – USA SONAR: ORAILL.USA Loaded rail intermodal container volumes were down approximately 8% from the first quarter last year and, more surprisingly, 5.7% from!-->…
Farmers Weekly Italian machinery manufacturer Maschio Gaspardo has decided to end its partnership with importer Opico and set up a distribution company in Britain. Alessio Riulini, the company’s chief commercial officer, says!-->…
Farmers Weekly Great British Beef Week (GBBW) returns for its 13th year today (23 April), marking the annual celebration of British beef and its producers. Kicking off on St George’s day, the week-long initiative was founded!-->…
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