News
CN vies for transcontinental business with intermodal service with UP, Ferromex
The race for who can create transcontinental offerings and win the most truck-to-rail conversions is on, with CN announcing that it is partnering with Union Pacific and Mexican company Grupo México (GMXT) to create a premium…
CPKC announces deal with Knight-Swift to handle Mexico shipments
Canadian Pacific Kansas City (CPKC) railroad and Knight-Swift Transportation announced Tuesday a deal to provide truckload capacity for a Mexico-to-Chicago cross-border train that will launch in mid-May. It’s the second…
Everything You Need to Know About the Margarita
https://punchdrink.com/articles/best-margarita-recipe-history/
GM, Samsung Plan New EV Battery Cell Factory in US
General Motors and South Korea’s Samsung SDI plan to invest more than $3 billion in a new electric vehicle battery cell plant in the United States, the companies said April 25.
Paccar beats Q1 earnings estimates, posts record revenue
Paccar Inc. posted first-quarter income well above a year ago even with a $446 million after-tax charge to settle civil suits from a 7-year-old price fixing case in Europe. The Bellevue, Washington-based truck manufacturer…
Weekly Fuel Report: April 25, 2023
Learn more at SONAR.FreightWaves.com The post Weekly Fuel Report: April 25, 2023 appeared first on FreightWaves.
This Food-Scented Moment Is Giving Me a Demeter Flashback
Before D.S. & Durga’s Pistachio, Demeter had Pistachio Ice Cream. Lille Allen/Eater Before tomato candles and pistachio perfumes, Demeter had us smelling like every food imaginable My current favorite perfume is…
Exceptional Austin Taco Group Stars in New Documentary Series
Nadia Chaudhury/Eater Austin https://austin.eater.com/2023/4/24/23695909/taco-mafia-austin-pbs-series-nixta-taqueria-discada-cuantos-tacos
Inside Hungry Eyes, the Turkey and the Wolf Team’s New ’80s-Themed New Orleans Restaurant
Randy Schmidt https://nola.eater.com/2023/4/21/23686657/inside-hungry-eyes-turkey-and-the-wolf-team-new-restaurant-open
Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips
The caldosa at Fory Fay, the home of the original recipe. Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s Some…
