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How to Crush a Wedding
Ria Osborne Take it from us: Filling up during cocktail hour is the move As much fun as weddings can be, it isn’t a given that every wedding is going to present you with your idea of a good time, or even a good meal (we’ve…
Don’t Be Too Cool for Cake
Ria Osborne How to navigate the world of budgets and buttercream to get a picture-worthy wedding cake that your guests will actually eat It wasn’t long ago that the tide turned against traditional wedding cakes. Suddenly, in…
Eloping With Enchiladas
Ria Osborne When the best wedding food isn’t wedding food at all As a millennial, I grew up in a time when it was almost expected that girls would spend their entire lives dreaming of their wedding day, especially in the…
Where Mashed Potatoes Meet the Martini Glass
Ria Osborne Wedding food trends come and go, but the memory of eating pureed potato out of a cocktail glass is forever In a common version of the infinite monkey theorem, an infinite number of monkeys hitting the keys on a…
When the Caterer Doesn’t Show
Ria Osborne A no-show caterer, fights over canapes, fallen cakes: The reception horror stories that live on in the memories of wedding professionals I once attended a wedding where, on my way to the bathroom, I noticed a…
A Food Lover’s Guide to Building a Wedding Registry
Ria Osborne Because the second best part of getting married is getting to ask for stuff Putting together a wedding registry is an overwhelming and uncomfortable task, right up there with making the guest list and keeping…
How to Throw the Ultimate Restaurant Wedding
Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience…
At Indian American Weddings, More Is More
Cocktail hour at the Desai-Singh wedding. How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy…
Prioritizing Supply Chain Transparency Offers Food Brands Many Benefits
By Paul Damaren, Executive Vice President, Business Development at RizePoint Did you know that a single contaminated product could ruin your brand’s reputation and harm your customers? It’s a terrifying thought, but one that…
Fears Sunak food security summit will not lead to meaningful action
Farmers Weekly Fears are growing that the long-awaited food security summit hosted by 10 Downing Street will be nothing but a talking shop. The event, which is due to be held on 16 May, will feature speeches and breakout…
