Farmers Weekly Now the harvest is done and the herbage seeds and wheat are planted, we turn our attention here to lamb finishing as a key part of our farm system. Winter also gives us time for maintenance, development and!-->…
Farmers Weekly Lots of people in agriculture make a difference, but do you know someone who really goes the extra mile? We’re launching the hunt for the 2023 Farmers Weekly Farming Champion of the Year, so we want to hear!-->…
Farmers Weekly Whether it’s a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Rory Gibson, regional director, Scotland, at A-Plan Rural Insurance, offers some advice on a!-->…
Farmers Weekly Poor rural internet connectivity and a long and exacting series of hoops to jump through can make grant applications for farming equipment a challenging process. The Farming Equipment and Technology Fund (FETF)!-->…
Here's the solution to the crossword puzzle found in the May 29, 2023 print edition.
This story is part of a series concerning California’s impending regulations on zero-emissions vehicles, which have the potential to upend the American trucking industry. You can follow along with the stories here.!-->…
Farmers Weekly Dutch food company Meatable has developed a new way to produce cultivated pork products – lab-grown meat – in just eight days. The product is created by isolating a single animal cell, and then replicating it!-->…
Farmers Weekly A new soil analysis and nutrient planning service, designed to help farmers gain a deeper understanding of their soil and account for plant available nutrition, is now available. Known as SoilSense, the service!-->…
Farmers Weekly Silage producers are being reminded of the continued importance of grass sampling for nitrate levels before silage cutting after a worrying rise in reports of brown gas from clamps. Yellowish and brown fumes!-->…
Farmers Weekly My job didn’t exist five years ago. That may sound peculiar for someone working in farming, humanity’s oldest profession, but when I left school, “natural capital” wasn’t even a buzzword, let alone an option at!-->…
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