News
How to Be a Good Drag Brunch Guest
Tips are always appreciated. Daniel A. Varela/Miami Herald/Tribune News Service via Getty Images Yes to tips, no to hair touching Drag brunch is “just the most wonderful time,” says the drag queen Ritzy Bitz. As the host of…
Even Southern Restaurant Chain Cracker Barrel Is Embracing Pride This Month
Cracker Barrel Old Country Store https://atlanta.eater.com/2023/6/9/23755188/cracker-barrel-celebrates-pride-rainbow-rocking-chairs
Natural Wine Has Come For Spirits
Erin Dwia https://punchdrink.com/articles/natural-wine-spirits/
Cummins, Government Lab Develop Enhanced Steel Alloy
A new high-temperature steel alloy rendering engines more durable and efficient has been developed by a team from Cummins Inc. and Oak Ridge National Laboratory.
The Power Lunch Is Back — But Really This Time
William Hereford/Les Trois Chevaux https://ny.eater.com/2023/6/9/23750001/the-new-power-lunch-les-trois-chevaux-mischa
MLB Hall of Famer Derek Jeter Invests in Meati Foods™
Baseball legend turned prolific entrepreneur and investor joins broad range of influencers backing Meati Foods and its mission BOULDER, Colo., June 8, 2023: Meati Foods, the producer of delicious, animal-free meat made from…
Exhibitor Booth Registration Open for Organic Grower Summit 2023
(MONTEREY, CA—June 8, 2023) Exhibitor booth registration is now open for Organic Grower Summit (OGS) 2023 Presented by Western Growers and OPN, slated for November 29-30 in Monterey, California. Organic supply chain partners…
TuSimple Starts Level 4 Autonomous Truck Testing in Japan
TuSimple Holdings has begun Level 4 autonomous test runs on a major freight corridor in Japan, the autonomous driving technology company announced June 6.
ATA Launches Safety Spending Survey
American Trucking Associations is carrying out a safety spending survey and is seeking participants, it said.
On the Côte d’Azur, Panisse Is All the Fashion
Panisse at Lavomatique in Vieux Nice. Nice is challenging Marseille to become the capital of chickpea fries, a classic snack along the southern French coast, as chefs find new ways to spice up the traditional street food…
