Farmers Weekly Thanks to certain senior politicians, the notion of having your cake and eating it has gone out of fashion recently. Thus, the claim that British landscapes can simultaneously provide increased food at globally!-->…
Farmers Weekly Chris Collingham of Combs Farm in Nottinghamshire enjoyed a good read of Farmers Weekly at the Dead Sea resort recently. It’s great to see that what happens on farm apparently continues even in the most exotic!-->…
Farmers Weekly Reseeding grass leys is an important job for many farmers, but the behind-the-scenes work that goes into growing a quality crop of herbage is often overlooked. For Lincolnshire farmer Andrew Stovin, who farms!-->…
Farmers Weekly Kioti’s flagship HX tractors are now available with a purpose-built front loader from Spanish manufacturer Tenias. This offers a maximum lift capacity of 1,755kg and a reach of 4.3m, and features quick-connect!-->…
Farmers Weekly Man’s best friend, a loyal companion, and a farm’s greatest asset – the value of a well-trained sheepdog cannot be overestimated. But even the most experienced of collies can have their quirks, leaving farmers!-->…
Farmers Weekly I’m beginning to sound like a stuck record. The farm is currently the wettest I’ve seen in spring during the 12 years I’ve been here – 31mm fell on the early May bank holiday and it was already wet prior to!-->…
Farmers Weekly The Small Robot Company is close to achieving an initial funding target of £1.5m in just one week. The company, which develops farming technology using robotics and artificial intelligence, launched a!-->…
Farmers Weekly Hello and welcome to This Week in Farming, your weekly catch-up on the best content from Farmers Weekly. Here’s five of the biggest topics that we’ve covered in the past seven days and a look ahead to what’s!-->…
Farmers Weekly The UK is planting trees at what is probably the fastest rate ever, but supply is struggling to keep up with that demand. Defra is trying to address the shortfall through the incentive of grants in an effort to!-->…
Farmers Weekly Simon Cutter is confident his forage-based, easy-care system of producing beef and lamb will put him on a competitive footing with low-cost producers in New Zealand, Australia, and other nations where the UK!-->…
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