Farmers Weekly A new project investigating the potential for legume-cereal intercropping across Europe is looking for 20 UK growers to host on-farm trials. The leguminose project aims to increase the uptake of cereal/pulse!-->…
Farmers Weekly Allens Green Farm in the heart of the South Tyne Valley has outstanding views over Northumberland National Park and will come to the market soon. The holding is at Bardon Mill near Hexham and has 281 acres of!-->…
Farmers Weekly Whether it’s a legal, tax, insurance, management or land issue, Farmers Weekly’s Business Clinic experts can help. Tracey Ashford, legal director and property specialist at law firm Thrings, and Carly Drummond,!-->…
Farmers Weekly A wireless probe that takes moisture and temperature measurements in stored crops – such as grain and oilseeds – provides quick access of the readings on a mobile phone and other remote devices. The 2m AgroLog!-->…
Farmers Weekly Puddles to dust in no time flat, June has been good for haymaking if nothing else. Volatility has been the only real constant in recent years, be it prices, costs or weather, but that is farming nowadays. In!-->…
Farmers Weekly This year’s finalists radiate passion for the future of the sector and demonstrate strong academic achievements through hard work. Each of them is a brilliant example of how seizing every opportunity,!-->…
Farmers Weekly Howdy and welcome to another edition of This Week in Farming, a run-through of the best of this week’s Farmers Weekly content. Here are five topics from the past seven days that you really won’t want to have!-->…
Farmers Weekly A small family dairy farm in the Cowichan Valley on Vancouver Island is back in production with a different breed of cow and an entirely new business model. Caroline and Mark Nagtegaal rented land and milked!-->…
TuSimple is exploring strategic alternatives for its U.S. operations, including a sale, which would see the self-driving truck technology provider focus on Asia-Pacific activities.
An inflation index that is closely monitored by the Federal Reserve tumbled in May to its lowest level since April 2021, pulled down by lower gas prices and slower-rising food costs.
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