Cargill’s Indulgence Redefined and TruPet postbiotic are recognized for brilliance in innovation at Fi Europe 2024
[Frankfurt, Germany – 25 November 2024]: Cargill scooped two of the nine awards presented at Fi Europe’s Innovation Awards, which took place last week at Fi Europe in Frankfurt, celebrating food and beverage innovations across categories ranging from dairy alternatives to pet food innovation.
Cargill Indulgence Redefined – a confectionery alternative to chocolate developed in collaboration with Voyage Foods – won the Future Foodtech Innovation Award. Voyage is decoupling foods from traditional source raw material, creating new alternatives to the food and drink we love while striving to be more sustainable[1], scalable and cost effective.
The backbone of Cargill Indulgence Redefined is Voyage’s patented technology, based on gently roasted and processed regionally available raw materials, providing new alternatives to indulgent treats with a focus on sustainability, fully plant based and with no nuts in the recipe formulation. Described by the judges as “a revolutionary toolkit”, this breakthrough technology offers a range of delicious alternative solutions to cocoa, hazelnut and peanut-based products for bakery, chocolate confectionery, ice cream, and cereals.
“The world around us is changing, with a rapidly growing population and a growing demand for more sustainable foods. We need to develop a future-proof food model capable of efficiently replicating consumers’ favorite food products in a more sustainable way,” explains Anne Mertens-Hoyng, Cargill Category Leader for chocolate confectionery and ice cream. “Our unique confectionery alternative to chocolate strives to be planet-friendly with a focus on sustainability, offering consumers the taste they love, without the cocoa.”
Cargill was also recognized in the newly created Pet Food Innovation Award for its ultra-concentrated TruPet postbiotic[2], which unlocks gut health, immunity, and vitality benefits by nourishing a rich gut microbiome.
For just a fraction of one percent of a finished product formula, TruPet can help pet food brands innovate and differentiate because it retains efficacy through modern pet food processing conditions like retort, extrusion, and high-pressure, avoiding microorganism survivability challenges experienced with other health ingredients.
Dr. Mark Franklin from Cargill, explains, “The pet food industry has undergone a massive transformation in recent years. Pet parents now have more nutrition choices than ever and are adopting a ‘good for me, good for my pet’ mindset. To meet rapidly evolving consumer demands, Cargill’s TruPet ultra-concentrated postbiotic is a single ingredient that supports multiple health benefits that consumers highly value.”
Cargill used FiE 2024 to highlight several prototypes that demonstrate its continued investment in innovation. Cargill is committed to partnering with new players who offer new technologies and capabilities, offering scale and breadth of experience to turn ideas into reality.
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Notes to editors:
About Cargill Indulgence Redefined
In April 2024, Cargill became Voyage Food’s exclusive B2B global distributor of the confectionery alternative to chocolate and spreads, expanding the availability of new products across CPG and foodservice companies.
[1] It offers:
61% reduction in carbon footprint* **
90% lower land-use related impacts* **
95% lower water footprint than chocolate.* **
Disclaimers:
*Results presented indicate the upper bounds of reductions across the alternative products assessed when compared to chocolate. For chocolate products a representative commercial product with similar manufacturing conditions are determined. This is not intended to represent the totality of the chocolate industry but rather a realistic market average for indicative comparative assertations.
**The underlying LCA study incorporates the European Commission-recommended PEF impact assessment method and is 3rd party panel review for ISO 14040:2006 and ISO 14044:2006 conformance. Ex-ante results are ISO 14044 certified, iterations in supply-chain configurations will be accounted for. Report available at: Voyage Foods.
*** More information on claims can be provided on demand in further documentation.
About TruPet:
[2] TruPet is also known as TruMune in some markets.
The full list of the 2024 winners were as follows:
Most Innovative Food & Beverage Ingredient: Perfat Technologies
Most Innovative Plant-Based or Alternative Ingredient: Fabumin
Most Innovative Service or Digital Solution Supporting the F&B Industry: Natural Trace
Most Innovative Foodtech Solution: Yeastime
Most Innovative Sustainable Solution (Jury’s Choice award): Akoua
About Cargill
Cargill helps the world’s food system work for you. We connect farmers with markets, customers with ingredients and families with daily essentials—from the foods they eat to the floors they walk on. Our 160,000 team members around the world innovate with purpose, empowering our partners and communities as we work to nourish the world in a safe, responsible, sustainability way.
From the feed that reduces methane emissions to waste-based renewable fuels, the possibilities are boundless. But our values remain the same. We put people first. We reach higher. We do the right thing. It’s how we’ve met the needs of the people we call neighbors and the planet we call home for 158 years—and how we’ll do so for generations to come. For more information, visit Cargill.com and our News Center.
