Norfolk-based malting company Crisp Malt has been acquired by Canadian food processor Richardson International, as part of a wider acquisition of parent company Anglia Maltings Holdings. Based in Great Ryburgh, Anglia Maltings operates seven malt facilities in the UK, Poland and Germany, with a combined capacity of 440,000t. See also: Advice on growing malting barley […]
The post Canadian food processor snaps up Norfolk-based maltster appeared first on Farmers Weekly
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