Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

FRESH

Monday, January 13, 2025
BusinessFood + Hospitality

The 29 Best Restaurants in Salt Lake City, Utah

Koyoté

Burgers at an Old West saloon, fried chicken from “Iron Chef” champ Viet Pham, Sunday dinners at a beloved Italian restaurant, creamy sesame vegetarian ramen at a casual Japanese shokudo, and more

Salt Lake City’s food scene has transformed dramatically over the past decade, evolving from a landscape of Old West-style steakhouses to a vibrant culinary destination that embraces local ingredients and diverse global influences. While Utah’s unique alcohol laws still shape its dining culture, the city has become a culinary magnet, driven by an influx of tech companies, remote workers, and new residents drawn by its natural beauty and quality of life. Nicknamed “Silicon Slopes” for its booming tech industry, Salt Lake City now attracts chefs and restaurateurs from across the country who bring innovative ideas and bold flavors to the high-altitude desert.

Today, the city’s dining options are as eclectic as its new residents, with creative chefs reimagining Rocky Mountain cuisine and infusing it with international flair. At Table X, Nick Fahs and Michael Blocher craft inventive New American fare in a rustic, converted factory, while Iron Chef America champion Viet Pham has transformed fast-casual dining with his crave-worthy fried chicken at Pretty Bird. Staples like Red Iguana, a family-owned Mexican restaurant famous for its rich moles since 1985, also remain beloved, showcasing Salt Lake’s culinary roots. Whether you’re craving a classic smash burger, artisanal ramen, or a perfect pastrami on rye, Salt Lake City has emerged as an exciting destination with something for every palate.

Sarah Entwistle is a chef and recipe developer who has worked in restaurants, test kitchens, and as a private chef. After a five-year stint in Utah, she moved back to the East Coast and currently lives in Manhattan, where she runs a monthly supper club out of her apartment.

Related Posts

Load More Posts Loading...No More Posts.