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Wednesday, September 25, 2024
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Bringing Back Local Milk, Ice Cream, and Cheese

The shop’s freshly churned ice cream—with surprising flavors like Foggy Pebbles, made with cereal-soaked milk, and Danish Butter Cookie—has been drawing crowds. Since taking over a long-shuttered creamery earlier this year, Jersey Scoops has given the sleepy downtown a much-needed boost; customers routinely spill over to the park across the road, cone in hand, creating […]

The post Bringing Back Local Milk, Ice Cream, and Cheese appeared first on Civil Eats.

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