Photo illustration by Lille Allen; see below for full credits
Congratulations to all the chef and restaurant winners
Tonight, the James Beard Foundation announced the winners of its Restaurant and Chef Awards. The annual event brought out chefs, restaurateurs, and other hospitality industry professionals all dressed to the nines to take home medals for Best New Restaurant, Emerging Chef, 12 regional best chef categories, and more.
Chefs Nyesha Arrington, Richard Blais, Amanda Freitag, and Marcus Samuelsson presided over the ceremony, which was filled with emotional speeches as dozens of hospitality professionals received what are among the highest honors in the industry.
Some highlights: Gregory Gourdet’s regional best chef award for Kann, in Portland, Oregon was his third James Beard win in as many years; he called for greater inclusivity and an end to the pattern of generational trauma in restaurants. Michael Rafidi, chef of Washington D.C.’s Albi, dedicated his Outstanding Chef award to Palestine. Best New Restaurant went to one of Eater’s 2023 Best New Restaurants, Dakar NOLA of New Orleans; its chef Serigne Mbaye teared up as he acknowledged his team, some of whom had taken their first flights to attend the ceremony.
Barry Brecheisen/Eater Chicago
Some of the Dakar NOLA team, with chef Serigne Mbaye at center.
Across the regional best chef categories, it was a big night for small towns: David Standridge won Best Chef: Northeast for the Shipwright’s Daughter, located in Mystic, Connecticut; Harley Peet took home the Best Chef: Mid-Atlantic award for Bas Rouge in Easton, Maryland; and Paul Smith’s Best Chef: Southeast win for 1010 Bridge marks the first-ever win for a West Virginia restaurant in a main category (the state did have a 2019 America’s Classics Winner).
The Beards highlighted restaurant diversity in terms of cuisine as well. Hajime Sato became the first sushi chef to win in his category for his work at Sozai in Clawson, Michigan. And the Best Chef: Texas win went to Ana Liz Pulido of Ana Liz Taqueria in Mission, Texas, who delivered her acceptance speech in Spanish, ending it with a triumphant “Viva Mexico.”
On Saturday, the foundation announced the winners of the James Beard Media Awards in categories spanning the cookbook publishing and food journalism worlds. You can find the full list of those winners here. And below, the full list of 2024 James Beard Award winners.
Barry Brecheisen/Eater Chicago
Richard Blais, Nyesha Arrington, Amanda Freitag, and Marcus Samuelsson.
2024 James Beard Awards: Restaurant and Chef Award Winners
Outstanding Chef
Michael Rafidi, Albi, Washington, D.C.
Outstanding Restaurant
Langbaan, Portland, Oregon
Outstanding Restaurateur
Erika Whitaker and Kelly Whitaker, Id Est Hospitality Group (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, Colorado
Best New Restaurant
Dakar NOLA, New Orleans
Outstanding Hospitality
Lula Cafe, Chicago
Emerging Chef
Masako Morishita, Perry’s, Washington, D.C.
Outstanding Pastry Chef or Baker
Atsuko Fujimoto, Norimoto Bakery, Portland, Maine
Outstanding Bakery
ZU Bakery, Portland, Maine
Outstanding Wine and Other Beverages Program
Lula Drake Wine Parlour, Columbia, South Carolina
Outstanding Bar
Jewel of the South, New Orleans
Best Chef: New York State
Charlie Mitchell, Cloverhill, Brooklyn, New York
Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)
Harley Peet, Bas Rouge, Easton, Maryland
Best Chef: South (AL, AR, FL, LA, MS, PR)
Valerie Chang, Maty’s, Miami
Best Chef: Northwest and Pacific (AK, HI, OR, WA)
Gregory Gourdet, Kann, Portland, Oregon
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
David Standridge, The Shipwright’s Daughter, Mystic, Connecticut
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Christina Nguyen, Hai Hai, Minneapolis
Best Chef: California
Lord Maynard Llera, Kuya Lord, Los Angeles
Best Chef: Mountain (CO, ID, MT, UT, WY)
Matt Vawter, Rootstalk, Breckenridge, Colorado
Best Chef: Southwest (AZ, NM, NV, OK)
Rene Andrade, Bacanora, Phoenix
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Paul Smith, 1010 Bridge, Charleston, West Virginia
Best Chef: Great Lakes (IL, IN, MI, OH)
Hajime Sato, Sozai, Clawson, Michigan
Best Chef: Texas
Ana Liz Pulido, Ana Liz Taqueria, Mission, Texas
The following wins were previously announced:
2024 America’s Classics
Mandalay, San Francisco
Vietnam Restaurant, Philadelphia
Pheasant Restaurant and Lounge, Brookings, South Dakota
Sylvia’s Restaurant, New York City
Wade’s Restaurant, Spartanburg, South Carolina
Peppermill Restaurant and Fireside Lounge, Las Vegas
2024 James Beard Foundation Lifetime Achievement Award
Ruth Reichl
2024 James Beard Foundation Humanitarian of the Year
The LEE Initiative
2024 Leadership Awards
Muhammad Abdul-Hadi, Founder/Owner, Down North Pizza and Down North Foundation, Philadelphia, Pennsylvania
Niaz Dorry, Coordinating Director, North American Marine Alliance (NAMA) and Director, National Family Farm Coalition (NFFC), Gloucester, Massachusetts
Helga Garza, Executive Director, Agri-Cultura Network / La Cosecha, Albuquerque, New Mexico
Mai Nguyen, Farmer, Farmer Mai, Sonoma, California
Emerging Leadership: Christa Barfield, Founder and Chief Executive Officer, FarmerJawn, West Chester, Pennsylvania
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2024. All editorial content is produced independently of the James Beard Foundation.
Additional photo illustration credits: Getty Images for the James Beard Foundation
