Scottish potato growers are urged to remain vigilant against soft rots this storage period, with appropriate ventilation and meticulous hygiene key to avoid spread in seed and ware crops. A relatively dry June and July meant mother tubers lasted longer than they typically would before breaking down to Pectobacterium infection – the principal cause of […]
The post Why hygiene is key to avoid soft rot spread in potato stores appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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