Cattle prices in Scotland are currently about 10p/kg higher in the live ring and 15p/kg higher deadweight than south of the border. Premiums have been paid in Scotland for a number of years, supported by the protected geographical indication (PGI) status for Scotch Beef and strong consumer demand for these products, but this margin has […]
The post Scottish beef at 10p/kg premium over England and Wales appeared first on Farmers Weekly
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