The Eater cookbook is now available in bookstores and online. Photo illustration by Lille Allen/Eater; photography by Laura Murray
Our first cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, is now in stores and available online
For the past two years, we’ve been working on bringing Eater to life in cookbook form, and distilling decades of covering restaurants into a compendium that’s timeless yet of the moment. And now, the cookbook for anyone who loves food and dining is here.
Restaurant editor and cookbook author Hillary Dixler Canavan gathered the restaurants across the county that tell a story of what’s most exciting about dining out right now, and dug deep into her rolodex to get chefs and restaurant pros to share how to make their iconic dishes — so you can recreate that same magic at home.
You can now purchase the book at the following retailers
Amazon
Barnes & Noble
Bookshop.org
BAM
Indigo (Canadian retailer)
Laura Murray
Kasama’s mushroom adobo is one of the recipes in Eater’s upcoming cookbook.
We’ve also published a few sneak peeks to get you excited.
How to Make Kasama’s Umami-Packed Mushroom Adobo at Home
How to Stock a Lunch-Ready Pantry
You Only Need One Pan to Make Migas Like Veracruz All Natural
A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You
Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites
Keep a Rotisserie Chicken in the Fridge
Come celebrate the book with us this fall at our cookbook events around the country. We’re kicking things off with parties in New York City and Los Angeles, with book signings, panel conversations, cooking demos, and dinners to follow.
And finally, you’ll find fun, cookbook-inspired merchandise available for purchase in our store, including T-shirts, hats, and totes.
Sign up for the From the Editor newsletter for information on our next slate of books: city guides to New York City and Los Angeles that show off the breadth and depth of our coverage, and just how obsessed we are with these culture-setting, world-class dining destinations.
