Wheat and barley grain quality is sliding following poor summer weather, with yields also proving slightly disappointing. See also: Harvest 2023: Wheat quality suffering as Hagberg levels fall Devon The south-west of England is seeing yields down on previous years, with harvest prolonged by this year’s unsettled weather, according to Duncan Lyon, store manager at Devon […]
The post Harvest 2023: Wheat and barley grain quality in decline appeared first on Farmers Weekly
Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
Farmers Weekly A multi-million pound diversification project has allowed an enterprising dairy farm to convert slurry and food waste into biofuel, as it looks to tap into the growing market for renewable energy. Its high-tech…
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
Welcome, Login to your account.
Welcome, Create your new account
A password will be e-mailed to you.
