FRESH

Friday, September 20, 2024
AgricultureBusinessFood + Hospitality

Working towards a more transparent supply chain from farm to fork

Farmers Weekly

About the author Matt Dight is head of sustainability at Pilgrim’s UK. It’s been an incredibly challenging 18 months for the UK pig sector. Farmers have been battling backlogs on farms, pressures associated with skills shortages, a rocky geopolitical climate and rising production costs, all while continuing to feed the nation as inflation levels continue […]

The post Working towards a more transparent supply chain from farm to fork appeared first on Farmers Weekly

Related Posts

Load More Posts Loading...No More Posts.