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Saturday, December 21, 2024
BusinessFood + Hospitality

For Dallas Restaurant Beatrice, the Next Frontier in Sustainability Comes From the Gulf

The James Beard Award nominated restaurant spearheaded the creation of a seafood program for all

https://dallas.eater.com/2023/6/5/23746755/restaurant-beatrice-barrier-beauties-gulf-oysters-dallas-sustainable-seafood

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