Calving beef heifers at 24 months increases the lifetime productivity of the cow and reduces rearing costs, as well as lowering the carbon footprint of the herd. However, careful management, particularly post-calving, is required to ensure a 365-day calving interval is retained. Sarah Penrose, senior knowledge exchange manager at AHDB beef and lamb, provides a […]
The post 7 tips to manage heifers calving at two years appeared first on Farmers Weekly
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