Climate change is driving increasing weather extremes, which has made heat stress more topical for UK poultry producers. “Last year, some broiler operations lost up to 30% of their flock due to heat stress,” says St David’s Poultry Team vet Sean Wisdom. “It was hot in anyone’s language; 40C is not normal.” See also: How […]
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Farmers Weekly The 2022 Diversification Farmer of the Year winners, Tim and Tanya Spittle, from Moreton-in-Marsh, Gloucestershire, have taken their unique sheep’s milk vodka to a national level – though its distinct farming…
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The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt…
Farmers Weekly Disease outbreaks and the impact on production could be costing the UK pig herd more than £850m a year, according to a new study carried out for the AHDB by the universities of Liverpool and Bern in…
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